Friday, January 9, 2015

Perfectly Crispy Vegan Garlic Bread

I have been making lots of Italian dishes lately (vegan manicotti, tomato basil soup, and lasagna). The perfect pairing and easiest side I could think of is crispy garlic bread. I used to eat Garlic Texas Toast from the freezer aisle, but guess what? It ain't vegan. Now, I'm not saying this is super healthy (hello, butter...), but if you enjoy carbs as much as I do, then you'll love these.

Perfect Crispy Garlic Bread
yields 24 mini garlic breads

1 large loaf of fresh baked bread (from store bakery)
1/2 cup vegan butter (Earth Balance)
2 Tbsp. minced garlic
2 tsp. Italian seasoning

1. Warm butter, garlic, and italian seasoning in microwave for 1 minute in a microwavable dish.
2. Cut loaf of bread into small pieces.
3. Place on silicone baking mat on cookie sheet and cook at 350° for 12 minutes.
4. Serve with your favorite dish.

Kelsey is a passionate vegan living in Houston, Texas, spreading the word about the benefits of eating a healthy, plant-based diet. She's also a minimalist enthusiast, a self-proclaimed financial guru of her household, and founder of The Little Red Journal.

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