Wednesday, November 6, 2013
Dad's Okra Goulash Recipe
2 c. fresh okra
1 can original Rotel
1 can peas
1 can corn (cream style may burn easily)
1/2 yellow onion
1 tsp. or less garlic powder
dash of black pepper
dash of salt
1. Combine all ingredients in pan over medium heat.
2. Stir occasionally as you bring to a boil, then simmer for 15-20 minutes.
You can really alternate between different vegetables, but he also suggested to try out mushrooms or carrots. Let me know below if you have any other suggestions for veggies in this goulash!
Kelsey is a passionate vegan living in Houston, Texas, spreading the word about the benefits of eating a healthy, plant-based diet. She's also a minimalist enthusiast, a self-proclaimed financial guru of her household, and founder of The Little Red Journal.