Wednesday, October 10, 2012

Spicy Tomatillo Guacamole Dip

My husband and I love salsas and guacamole dips. It's a quick and easy snack with lots of fresh ingredients and we just can't get enough. As I type, I'm devouring a similar guacamole recipe with some lentil chips. It's just that good! Below I have a simple recipe for a guacamole dip that is great with some thin corn chips. Take this to your next party and watch the guests come back for more!

I like to spice mine with Good Shit (yes, this is a real thing!), but my husband prefers to add in cayenne or chili powder. Play around with the spicing and see what you like. Other uses for the dip: spread onto a veggie burger as a replacement for mayo or mustard or toss with a salad!

Spicy Tomatillo Guacamole Dip
yields 2 cups

4 tomatillos
1/2 red onion
1 hatch chili pepper
2 cloves of garlic
1 jalapeno pepper
3 avocados
1/2 tbsp. lime juice
1/2 tbsp. Good Shit, cayanne or chili pepper

1. Add chopped tomatillos, hatch chili pepper, garlic, jalapeno and avacados to food processor.
2. Add lime juice and spice of your choice.
3. Blend until smooth and serve with chips.

Kelsey is a passionate vegan living in Houston, Texas, spreading the word about the benefits of eating a healthy, plant-based diet. She's also a minimalist enthusiast, a self-proclaimed financial guru of her household, and founder of The Little Red Journal.

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